The project is a strategic measure to implement the current national agricultural policies. It covers the food valley (111.32 km2) and the north district of the Free Trade Zone (9.58 km2). Our plan aims to facilitate agricultural opening up, technological innovation, land reformation, integration of agriculture with the second and the third industry, and the creation of new growth drivers. It has mainly addressed three aspects:
– Building a world-class metropolitan food industry area. Learning from the Green-ports of Dutch food industry, and incorporating existing industries and infrastructure, we apply the metropolitan food cluster (MFC) to spatial structuring, and plan functions to support advanced supply chain. This project can be the reference for the whole Weifang region to establish its regional level cluster.
– Planning a future for agriculture, villages and the rural population. Based on existing forms of agricultural activities, local landscape resources and need for industrial functions, we have proposed diverse forms of agricultural activities, ranging from hi-tech closed production at corporate levels, to semi-open and open production at family/community farm levels. The proposal preserves one third of existing villages, and plans for their extended agricultural programs, to allow for social and cultural continuity in the economic and spatial transformation.
– Sustainable urbanization. Our plan is structured with the larger landscape and industrial functions, and embedded with circular economy strategies for industrial and urban metabolism. Specifically, a green-blue network carries ecological functions, urban green spaces and slow traffic system. The industrial areas are oriented with the MFC model and configured with functions along the supply chain. Recycling of water and biomaterials, and energy production from biomass and other types of renewables are planned to further make the industry and city more efficient and sustainable.